Food Microbiology / Biotechnology

Sarn Settachaimongkon, Assistant Professor, Ph.D.

Lecturer

Tel 02-218-5535
Email sarn.s@chula.ac.th

Education
Ph.D. (Dairy Science and Technology), Wageningen University, The Netherlands
M.Sc. (Vintage), École Supérieure d’Agricultures, France
M.Sc. (Viticulture, Oenology and Wine Industry), Polytechnic University of Valencia, Spain
Cert. (Oenology), University of Bologna, Italy
B.Sc. (Microbiology), Kasetsart University, Thailand

Field of interest
Milk and dairy product technology
Fermented food and dairy product
Probiotics application in food
Metabolomics and Chemometrics applied in food research                                 Metabolomics for Thailand’s food authentication

Publication

Google Scholar Link

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