Cheunjit Prakitchaiwattana, Associate Professor, Ph.D.

Education
Ph.D. (Food Microbiology), University of New South Wales, Sydney, Australia
M.Sc. (Food Technology), Chulalongkorn University, Thailand
B.Sc. (Microbiology), Kasetsart University, Thailand

Research Field
Food microbiology
Biosensor
Rapid analytical methods in food microbiology
Antimicrobial technology
Starter culture development
Yeast biotechnology and food products from Yeasts

Publication

Google Scholar Link