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Food Chemistry

Sarisa Suriyarak, Dr.rer.nat.


Tel. 02-218-5318
Email sarisa.s@chula.ac.th

Dr.rer.nat. (Food Science and Biotechnology), University of Hohenheim, Stuttgart, Germany
M.S. (Food Science) University of Massachusetts Amherst, MA, USA
B.Sc. (Chemistry), Mahidol University, Bangkok, Thailand

Research Field
Food micro/nano colloids
Emulsifier application
Food safety/Antimicrobial technology
Biotechnology/Yeast-LAB utilization


Google Scholar Link