Food Microbiology / Biotechnology
Education
Dr.rer.nat. (Food Science and Biotechnology), University of Hohenheim, Stuttgart, Germany
M.S. (Food Science) University of Massachusetts Amherst, MA, USA
B.Sc. (Chemistry), Mahidol University, Bangkok, Thailand
Research Field
Food micro/nano colloids
Emulsifier application
Food safety/Antimicrobial technology
Biotechnology/Yeast-LAB utilization
Publication
Google Scholar Link