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Food Microbiology / Biotechnology

Sarn Settachaimongkon, Associate Professor, Ph.D.

Food Microbiology-Biotechnology Lecturer

Tel 02-218-5535
Email sarn.s@chula.ac.th

บุคลากรท่านอื่น

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Education
Ph.D. (Dairy Science and Technology), Wageningen University, The Netherlands
M.Sc. (Vintage), École Supérieure d’Agricultures, France
M.Sc. (Viticulture, Oenology and Wine Industry), Polytechnic University of Valencia, Spain
Cert. (Oenology), University of Bologna, Italy
B.Sc. (Microbiology), Kasetsart University, Thailand

Field of interest
Metabolomics and Chemometrics applied in agro-food research                                 Metabolomics for Thai food authentication and traceability
Nuclear Magnetic Resonance (NMR) based metabolomics
Milk and dairy product technology
Food fermentation and probiotics

Publication

Google Scholar Link

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