Food Microbiology / Biotechnology
Sarn Settachaimongkon, Assistant Professor, Ph.D.
Lecturer
Tel 02-218-5535
Email sarn.s@chula.ac.th
บุคลากรท่านอื่น
Education
Ph.D. (Dairy Science and Technology), Wageningen University, The Netherlands
M.Sc. (Vintage), École Supérieure d’Agricultures, France
M.Sc. (Viticulture, Oenology and Wine Industry), Polytechnic University of Valencia, Spain
Cert. (Oenology), University of Bologna, Italy
B.Sc. (Microbiology), Kasetsart University, Thailand
Field of interest
Milk and dairy product technology
Fermented food and dairy product
Probiotics application in food
Metabolomics and Chemometrics applied in food research Metabolomics for Thailand’s food authentication
Publication
Google Scholar Link