Food Microbiology / Biotechnology
Education
Ph.D. (Food Science and Technology), Cornell University, USA
M.Sc. (Food Technology), Chulalongkorn Univeristy, Thailand
B.Sc. (Food Technology), Chulalongkorn Univeristy, Thailand
Research Field
Beverage Technology
Extraction of bioactive compounds from plant materials
Juice Safety and Quality
Nonthermal methods to inhibit pathogenic and nonpathogenic bacteria in juices
Publication
Google Scholar Link