Food Microbiology / Biotechnology
Education
Ph.D. (Food Microbiology), University of New South Wales, Sydney, Australia
M.Sc. (Food Technology), Chulalongkorn University, Thailand
B.Sc. (Microbiology), Kasetsart University, Thailand
Research Field
Food microbiology
Biosensor development
Rapid analytical methods in food microbiology
Biocontrol and antimicrobial technology
Microbial starter and functional culture development
Yeast biotechnology and food products from yeasts
Genomics and metagenomics applied in microbial food research
Publication
Google Scholar Link