Food Chemistry
Education
Ph.D. (Food Science), University of Illinois at Urbana-Champaign, USA
M.S. (Food Science), University of Illinois at Urbana-Champaign, USA
B.Sc. (Food Science and Technology), Kasetsart University, Thailand
Research Field
NMR studies of molecular mobility in food systems
Water and its effect on food properties
Carbohydrate chemistry
Protein chemistry
Publication