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Food Chemistry

Kanitha Tananuwong, Associate Professor, Ph.D.

Lecturer

Tel. 02-218-5517
Email Kanitha.t@chula.ac.th

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Education
Ph.D. (Food Science), University of California, Davis, USA
B.Sc. (Food Technology), Chulalongkorn University, Thailand

Research Field
Starch technology and utilization
Development of cereal-based functional food products
Differential scanning calorimetry analysis of foods
Glass transition and stability of foods

Publication

Google Scholar Link