Food Chemistry

Kanitha Tananuwong, Associate Professor, Ph.D.

Lecturer

Tel. 02-218-5517
Email Kanitha.t@chula.ac.th

Education
Ph.D. (Food Science), University of California, Davis, USA
B.Sc. (Food Technology), Chulalongkorn University, Thailand

Research Field
Starch technology and utilization
Differential scanning calorimetry analysis of foods
Glass transition and stability of foods

Publication