Kanitha Tananuwong, Associate Professor, Ph.D.

Education
Ph.D. (Food Science), University of California, Davis, USA
B.Sc. (Food Technology), Chulalongkorn University, Thailand

Research Field
Starch technology and utilization
Development of cereal-based functional food products
Differential scanning calorimetry analysis of foods
Glass transition and stability of foods

Publication

Google Scholar Link