Food Chemistry
Kiattisak Duangmal, Assistant Professor, Ph.D.
Lecturer
Tel. 0-2218-5530
Email Kiattisak.d@chula.ac.th
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Education
Ph.D. Leeds university, Leeds, UK
M.S. (Food Technology), Chulalongkorn University, Thailand
B.Sc. (Food Technology), Chulalongkorn University, Thailand
Research Field
Food proteins: purification, functionality, interaction, hydrolysate, antioxidation
Osmotic dehydration and drying of fruit and vegetable: process, chemistry, antioxidation
Pigment and color evaluation in food
Publication
Google Scholar Link
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