Food Processing and Engineering
Education
Ph.D. (Process Engineering), Université Paris-Saclay, Paris, France
M.Sc. (Food Technology), Chulalongkorn University, Thailand
B.Sc. (Food Technology), Chulalongkorn University, Thailand
Research Field
Fluid flow and heat transfer
Food cold chain
Numerical simulation technique
Publication
Google Scholar Link
ผลงานทางวิชาการที่ผ่านมา
เอกสารแนบ
Download