Food Processing and Engineering
Chaleeda Borompichaichartkul, Associate Professor, Ph.D.
Lecturer
Tel. 02-218-5518
E-mails Chaleeda.B@chula.ac.th, chaleedab@hotmail.com
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Education
Ph.D. (Food Science and Technology), University of New South Wales, Australia
B.Sc. (Food Science and Technology), University of New South Wales, Australia
Research Field
Drying technology and food processing and grain drying
Thermo-physical properties of foods and moisture sorption isotherms of food materials
Microencapsulation, active film
Publication
Google Scholar Link
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