Chaleeda Borompichaichartkul, Associate Professor, Ph.D.

Education
Ph.D. (Food Science and Technology), University of New South Wales, Australia
B.Sc. (Food Science and Technology), University of New South Wales, Australia

Research Field
Drying technology and food processing and grain drying
Thermo-physical properties of foods and moisture sorption isotherms of food materials
Microencapsulation, active film

Publication

Google Scholar Link