Directory of Past Professors and Academic Staffs
Education
Post-Graduate diploma in Applied Biochemistry, Tokyo Institute of Technology, Japan
Ph.D. (Food Technology), Tokyo University of Agriculture, Japan
M.S. (Food Technology), Chulalongkorn University, Thailand
B.Sc.(Chemical Technology), Chulalongkorn University, Thailand
Research Field
Food enzymes
Functional food and functional ingredient (Bio-active agent)
Fruit juice processing
Sensory evaluation
Publication