Food Processing and Engineering

Panita Ngamchuachit, Assistant Professor, Ph.D.

Lecturer

Tel. 0-2218-5323
Email panita.nunn@gmail.com

Education
Ph.D. (Food Science and Technology), University of California, CA, USA.
B.S. (Food Technology), Chulalongkorn University, Bangkok, Thailand.

Research Field
Characterization of volatile compositions of indigenous fruits, vegetables and herbs
Postharvest Technology
Processing of fruits and vegetables
Sensory Evaluation

Publication

Goolge Scholar Link

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