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Food Chemistry

Inthawoot Suppavorasatit, Associate Professor, Ph.D.

Lecturer

Tel. 02-218-5534
Email Inthawoot.S@chula.ac.th

บุคลากรท่านอื่น

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Education
Ph.D. (Food Science and Human Nutrition), University of Illinois, USA.
M.Sc. (Food Technology), Chulalongkorn University, Thailand
B.Sc. (Food Technology), Chulalongkorn University, Thailand

Research Field
Flavor-Protein Interactions
Flavor Chemistry and analysis
Effect of Food Processing on Stability of Volatile Compounds in Foods
Food proteins: plant proteins, insect proteins
Food Product Development: meat products, plant-based foods, cocoa and coffee

Publication

Google Scholar Link

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