Food Processing and Engineering
Education
Ph.D. (Food Science and Technology), University of New South Wales, Australia
B.Sc. (Food Science and Technology), University of New South Wales, Australia
Research Field
Drying technology and food processing and grain drying
Thermo-physical properties of foods and moisture sorption isotherms of food materials
Microencapsulation, active film
Publication
Google Scholar Link
ผลงานทางวิชาการที่ผ่านมา
เอกสารแนบ
Download