Food Chemistry
Education
Ph.D. (Applied Marine Biosciences), Tokyo University of Marine Science and Technology, Tokyo, Japan
M.Sc. (Food Technology), Chulalongkorn University, Thailand
B.Sc. (Food Technology), Chulalongkorn University, Thailand
Research Field
Fishery chemistry and processing
Fishery product development
Utilization of by-product from industry and underutilized raw material
Publications
Google Scholar Link
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