Food Processing and Engineering
Education
Ph.D. (Food Science and Technology), University of California, CA, USA.
B.S. (Food Technology), Chulalongkorn University, Bangkok, Thailand.
Research Field
Characterization of volatile compositions of indigenous fruits, vegetables and herbs
Postharvest Technology
Processing of fruits and vegetables
Sensory Evaluation
Publication
Goolge Scholar Link
ผลงานทางวิชาการที่ผ่านมา
เอกสารแนบ
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