Food Processing and Engineering
Education
Ph.D. (Biological Engineering), University of Missouri-Columbia, USA.
M.S. (Post harvest and Food Process Engineering), AIT, Thailand
B.SC. (Food Technology), KKU, Thailand
Research Field
Food Process Engineering
Fat and oil technology
Application of intelligent system and computerized SPC for food process control
Publication
Google Scholar Link
ผลงานทางวิชาการที่ผ่านมา
เอกสารแนบ
Download