Food Processing and Engineering
Chayapa Yiengveerachon, Ph.D.
Lecturer
Tel. 02-218-5520
Email chayapa.y@chula.ac.th
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Education
Ph.D. (Materials and Chemical Technology), Tokyo Institute of Technology, Tokyo, Japan
M.Sc. (Materials and Chemical Technology), Tokyo Institute of Technology, Tokyo, Japan
B.Sc. (Food Technology), Chulalongkorn University, Thailand
Research Field
Membrane filtration
Food processing: Drying and mixing
Food process design and development
Publication
Google Scholar Link
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