News
Chula Students Won 4 Awards from Scientific Research Presentation in the International Conference
18 มิ.ย. 2564
Graduate students from Department of Food Technology, Faculty of Science, Chulalongkorn University won 4 awards from oral presentation and poster presentation competition in Food Innovation Asia Conference 2021 (Virtual Conference), held during 17th – 18th June 2021:
The first place in the oral presentation was awarded to Miss Hoang Truc Anh To, M.S. student under the supervision of Assoc.Prof. Cheunjit Prakitchaiwattana. Her presentation topic was “Inhibitory effect of Bacillus subtilis P5-6 against Staphylococcus aureus on different states of medium.”
The first runner-up in the oral presentation was awarded to Miss Apichayada Kaowsuwan, M.S. student under the supervision of Asst. Prof. Inthawoot Suppavorasatit and Prof. Pranut Potiyaraj. Her presentation topic was “Effects of electron beam irradiation doses on physicochemical characteristics of tapioca starch - gelatin nanogel.”
The first place in the poster presentation was awarded to Mr. Natchanon Srangsomjit, M.S. student under the supervision of Assoc. Prof. Jirarat Anuntagool and Assoc. Prof. Thiti Bovornratanaraks. His presentation topic was “Effect of voltage level and treatment time on properties of tapioca starch subjected to modification using non-thermal dielectric barrier discharge plasma.”
The second runner up in the poster presentation was awarded to Mr. Teeratat Piyapattanamongkol, M.S. student under the supervision of Assoc. Prof. Kanitha Tananuwong and Asst. Prof. Varapha Kongpensook. His presentation topic was “Pasting properties and viscoelastic behaviors of rice – mung bean composite flour.”
