- The big prizes were awarded from ASEAN Innovation Challenge - ProVeg International 2021, the international plant-based food innovation concept contest held during January – June 2021. This challenge was participated by students from 54 universities, 13 countries. Team of the graduate students, Mr. Nuti Hutasingh (Ph.D. student), Miss Varanya Techasukthavorn (Ph.D. student) and Mr. Natchanon Srangsomjit (M.S. student), won the first prize from this contest. The winning product concept was “Marble Booster: 100% plant based ready-to-eat meal with marbled meat slices fortified with natural immune boosters from curcumin and black pepper”, coached by CPF (Thailand) Pub. Co., Ltd. Moreover, team of the 3rd year undergraduate students, Miss Tornton Chainithikan, Miss Paweekorn Wongrattanapiboon, Miss Pattamaporn Kuprasert and Miss Pichamon Pecharanond, won a special prize from this contest. The team introduced “Zainty: non-dairy avocado and coconut milk-based ice cream in parfait style”, coached by Nestlé, for the challenge.
- Chulalongkorn team also won a prize from another national contest, FoSTAT Food Innovation Concept Contest 2021, in the theme of “smart food for new normal”, held during January – June 2021. Team of the 3rd year undergraduate students, Mr. Saksorn Techasutjalidsuntorn, Miss Tornton Chainithikan, Miss Paweekorn Wongrattanapiboon, Miss Pattamaporn Kuprasert, Miss Pichamon Pecharanond and Miss Issariya Thunyateerepong, ranked 5th place among the participated teams from Bangkok. The team proposed the concept of “Tep Tep: tempeh pudding with coconut crumble” in this contest. All 3 student teams were supervised by Assoc. Prof. Kanitha Tananuwong and Asst. Prof. Varapha Kongpensook.
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Chulalongkorn Team won the national and international food innovation concept contests
18 มิ.ย. 2564
Student teams from Department of Food Technology, Faculty of Science, Chulalongkorn University won 3 prizes from the national and international food innovation concept contests.
